Friday, June 13, 2014

Impromptu Presentation On Artisanal Chocolate Making!

Found ourselves in the kitchen of Tabal Chocolate . . .
Local chocolatier Dan Bieser starts us at the beginning.
 Something you don't see every day: vanilla beans.
 You had us at "chocolate . . ."
 Future T.A.?
Not every question can be answered.
By the way, this chocolate is amazing, the sea salt stuff is out of this world (sold at local places like Outpost.)